Wieners In Sweet Sauce - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly or apple jelly
1/2 c. dark brown sugar, packed in cup
1 tsp. dry mustard
1 tsp. celery seed
1/3 c. cider vinegar
2 pkg. wieners or cocktail wieners

Preparation

Combine first 5 ingredients and bring to boil.
Cut wieners into bite size.
Heat in sauce.
Serve in chafing dish.
Makes 2 cups sauce.
Sauce keeps more than 1 month in refrigerator.