Lemon Cordial - cooking recipe

Ingredients

6 large lemons
1800 ml (3 pt.) boiling water
2 kg sugar
3 oz. citric acid
1 oz. tartaric acid
1 oz. epsom salts

Preparation

Add sugar to glass or plastic bowl.
Put in lemon juice, grated rind of lemon, acids and epsom salts.
Pour on boiling water; stir to melt sugar.
Leave for 12 hours, then bottle, sealing bottles tightly.
Makes approximately 4 bottles.
To serve, add water for a refreshing drink.