Lamb Kabobs And Cucumber With Yogurt Sauce - cooking recipe

Ingredients

1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes
1/4 c. oil
2 Tbsp. lemon juice
1 Tbsp. grated onion
2 tsp. finely chopped ginger
1 tsp. finely chopped garlic
1/2 tsp. each: ground turmeric, coriander or cumin
salt and pepper to taste
1/8 tsp. cayenne
hot cooked rice (optional)

Preparation

Combine lamb with remaining ingredients, except rice.
Preheat broiler to high.
When ready to broil, divide lamb among 4 skewers.
Broil 4 to 5 inches from heat source, turning to cook evenly, about 10 minutes.
Serve with rice.
Makes 4 servings.