Thaw potatoes before mixing.Mix soup, milk, sour cream, salt, onions, and 1/4 cup oleo.Then stir in potatoes.Pour into greased 9x13-inch pan.Top with 2 cups shredded cheddar cheese. Crumble corn fla ...
Cook hamburg in a large pot, breaking into tiny pieces. Drain and rinse.Return to pot.Run onion, celery, mushroom and garlic through food processor or food grinder until it becomes a mush. Add to ha ...
Crush strawberries to make 1 cup.Combine crushed berries, water, cornstarch and sugar.Bring to a boil, stirring constantly, then turn to low heat.Cook 2 to 3 minutes until mixture becomes clear in c ...
1. Before starting the sauce, place the ribs in a pot with water and pour in one beer.Bring to a boil and then simmer for one hour.This will make the meat tender. ...
Mix all ingredients; simmer for 1 hour.Stir occasionally. Pour into 6 quart jars and seal, then process in pressure canner at 5 pounds for 10 minutes. ...
Wash and grate cucumber.Combine yogurt, cucumber and spice in small bowl. ...
Mix together cranberries, sugar and pineapple.Let set for 12 hours.Then add Cool Whip and miniature marshmallows and nuts, if desired. ...
Melt butter in heavy skillet over medium heat.Add shrimp and cook until just pink (about 1 minute per side).Transfer shrimp to plate.Add shallots and jalapeno to skillet and saute 1 minute.Add wine; ...
Measure all ingredients into blender jar (or a deep cup if using a hand held blender).Blend on medium speed until mixture reaches desired consistency (30 to 40 seconds).If using hand held blender, s ...