Dissolve gelatin in boiling water and let cool.Stir in next seven ingredients and spoon into lightly oiled 5 cup mold.Cover and chill until firm.Unmold on lettuce leaves and garnish with curls of or ...
Basic Cream Sauce:This white sauce may be made with half chicken stock and half cream or with milk.It is a fine dressing for egg dishes, vegetables, fish, grains or pastas.Melt butter in small sauce ...
Mix well and chill the vinaigrette.Serve with cold meats or heat it and pour over broccoli, artichokes or asparagus.A vinegar sauce on vegetables or meats is a nice touch for a hot, summer day. ...
Combine the dry mustard and white vinegar and refrigerate overnight. Mix together the eggs and sugar and add to mustard and vinegar mixture. Cook in a double boiler until thick, or microwave on high ...
Sift flour with baking powder, baking soda, sugar, salt and cocoa.Add water, mayonnaise and vanilla.Beat until smooth. Bake in 350\u00b0 oven for 30 to 35 minutes.It's delicious with vanilla icing. ...
Mix all ingredients with fork.Divide in half and roll out between 2 sheets of wax paper and put into 9-inch pie pan.Set other ball of dough aside while preparing filling. ...
Combine sugar and cornstarch in saucepan.Gradually add water, blending until smooth.Cook over high heat, stirring constantly, until thick.Reduce heat and continue cooking until clear, 5 to 7 minutes ...
Shake well and let stand in refrigerator to blend, then strain.(I prefer to leave onion, etc. in.)This makes about a quart, and keeps well in the fridge.Enjoy. ...
Unroll dough; separate into 8 triangles.Combine remaining ingredients; spread evenly over each triangle.Roll, place and bake crescents as directed on package label. ...