Mel'S Type Spaghetti Sauce - cooking recipe

Ingredients

6 lb. Hamburg
2 Onions
12 Cloves Garlic
1 (8 oz.) can Mushroom
8 Chicken Bouillon Cubes
1 tbsp. Salt
2 tsp. Black Pepper
1 tsp. Crushed Red Pepper
6 (12 oz.) can Tomato Paste
14 c. Water

Preparation

Cook hamburg in a large pot, breaking into tiny pieces. Drain and rinse.
Return to pot.
Run onion, celery, mushroom and garlic through food processor or food grinder until it becomes a mush. Add to hamburg.
Add remaining ingredients, simmer uncovered for 3 hours.
Stir often.
Makes 9 quarts.