Pasta With Shrimp And Jalapeno-Orange Sauce - cooking recipe

Ingredients

6 Tbsp. margarine
24 large shrimp, peeled and deveined
2 Tbsp. minced shallots
1 small jalapeno, seeded and thinly sliced
1/2 c. dry white wine
1 1/2 c. orange juice
3/4 c. whipping cream
12 oz. linguine
fresh parsley

Preparation

Melt butter in heavy skillet over medium heat.
Add shrimp and cook until just pink (about 1 minute per side).
Transfer shrimp to plate.
Add shallots and jalapeno to skillet and saute 1 minute.
Add wine; bring to a boil.
Mix in orange juice and cream; boil until reduced to thin sauce, stirring occasionally, about 10 minutes.
Can be prepared 4 hours ahead.
Cover and refrigerate shrimp and sauce separately.
Cook pasta.
Bring sauce to simmer and add shrimp.
Serve over pasta.