Hash Brown Bake - cooking recipe

Ingredients

2 cups cheddar cheese (low fat)
1 can cream of chicken soup
1 cup of milk
1 tsp. minced onion
Crushed corn flakes
2 lbs. frozen hashbrowns
1/2 pt. (8 oz.) light or regular sour cream
1/2 cup melted oleo
1 tsp. salt (lite or no)

Preparation

Thaw potatoes before mixing.
Mix soup, milk, sour cream, salt, onions, and 1/4 cup oleo.
Then stir in potatoes.
Pour into greased 9x13-inch pan.
Top with 2 cups shredded cheddar cheese. Crumble corn flakes, enough to cover the top.
Then drizzle 1/4 cup of melted oleo over top.