Salsa Sauce - cooking recipe

Ingredients

32 medium tomatoes, peeled and chopped
4 c. chopped onions
4 c. chopped celery
4 to 6 finely chopped jalapeno peppers (2 to 3 inches long)
1 c. red wine vinegar
8 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients; simmer for 1 hour.
Stir occasionally. Pour into 6 quart jars and seal, then process in pressure canner at 5 pounds for 10 minutes.