Barbeque Sauce For Spareribs(Yield: Serving For 4 People.) - cooking recipe

Ingredients

1 1/2 lb. Baby Back Pork Ribs
1 can beer
1 small Onion, finely chopped
1 stalk of Celery, finely chopped
1 large Clove Garlic, finely chopped
2 Tbsp. Olive Oil
1 cup Ketchup
1/4 cup Brown Sugar
1 Tbsp. Dijon Mustard
2 Tbsp. Worcestershire Sauce
1/4 cup Red Wine Vinegar

Preparation

1. Before starting the sauce, place the ribs in a pot with water and pour in one beer.
Bring to a boil and then simmer for one hour.
This will make the meat tender.