Grate rind of lemon and squeeze out all its juice into the mayo. Add basil and black pepper, stir together and enjoy! ...
Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.Stir frequently until onion is softened, about 4 minutes.Stir in vinegar and simmer over moderately low ...
Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.S ...
Thaw fish, if frozen. Sprinkle both sides of fish with lemon-pepper seasoning.Spray the unheated rack of a broiler pan with nonstick coating. Place fish on rack of broiler pan.Broil 4\" from the hea ...
Combine all ingredients in a blender or food processor.Blend until smooth.Cover and chill.Serve over a salad of mixed greens, sliced onions, avocados, chopped pecans and sweetened dried cranberries. ...
Cook rice in a pan of boiling, salted water about 12 minutes on medium heat. Make sure rice is just tender, not completely soft. Drain well and rinse with cold water. Drain Again.Mix together next 7 ...
1/2 pound pasta for 2 generous servings.Prepare the sauce while the pasta water is boiling.I like to use vermicelli.In a small skillet melt the butter.Add minced garlic.Cook until golden brown until ...
Preheat the oven to 400\u00b0 and lightly grease a small baking sheet with vegetable oil. Set aside.Trim the base of the cauliflower to remove any green leaves and the woody stem.In a medium bowl, c ...
In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.Bring to a boil over medium-high heat, stirring constantly.Remove from the heat and set aside to cool.When cool, remo ...
Remove excess fat from brisket; place in a non aluminum baking pan.Combine the next 8 ingredients in a bowl; pour over brisket.Cover and marinate 4-5 hours or overnight, turning once.Remove brisket ...