Venison In Barbecue Sauce - cooking recipe

Ingredients

2 venison steaks or 6 chops
1 c. chopped onions
1 1/2 c. ketchup
3/4 c. water
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/2 lb. bacon

Preparation

Brown bacon and remove from skillet. Brown venison and onions in bacon grease. Combine ketchup, water, Worcestershire sauce and brown sugar in separate bowl; crumble bacon and add to mixture. Pour over meat. Bake at 350\u00b0 for 1 1/2 hours or until meat is tender.