In microwave, melt chips and margarine.Add sugar.Cook 3 to 4 minutes until thickens.Add vanilla.Wonderful over cake or ice cream.Will keep in refrigerator for a month. ...
Coat a glass baking dish with butter or margarine; place potato patties, side by side.Mix all remaining ingredients, except 1 cup of grated cheese for topping.Spread mixture over potato patties.Top ...
Brown ground beef, onion and pepper.Drain.Mix all ingredients and simmer 2 hours. ...
Bake cornbread and let cool; crumble.Dice squash and chop onion; cook in margarine until tender.Mix all ingredients together.Bake at 350\u00b0 until lightly browned. ...
In a 2-quart saucepan, combine broth, water, soup mix and pepper.Heat to boiling on medium heat.In a separate cup, stir flour and milk until smooth. Gradually stir into broth mixture. Cook until mix ...
Mix all ingredients in medium bowl. Refrigerate 1 hour.Serve with taco chips.Yields 1 1/2 cups. ...
In a bowl or jar, mix vinegar, sugar and onion.Comine salt, mustard, paprika and two tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.Pour into vinegar mixture, add oi ...
To make as a barbecue sauce, decrease the water to 3/4 cup and boil down to thickness desired.Bake ribs at 350\u00b0 for 1 hour. ...
Marinate steak for 4 hours or overnight.Grill about 4 minutes on each side for rare.Slice diagonally (thin). ...