Put all ingredients in a small jar.Cover with lid and shake until blended.Refrigerate, covered, until needed.Shake well again before using.Enough for a large bowl of salad greens with other veggies. ...
Brown lean meat and onion first; salt and pepper to taste. Add Worcestershire sauce, tomato paste and stewed tomatoes. Simmer about 2 hours.Last 10 minutes, add cream of mushroom soup.Serve over coo ...
Mix ingredients.Wash tiny cucumbers. Put in jars. Pour the mixed juice over them. Cover and let set at least 2 weeks.Will keep for months if stored in a cool place. ...
Combine flour, sugar and lemon peel in bowl.Cut in margarine until crumbly.Spread in greased 10 1/2 x 15 1/2-inch pan.Pat down.Bake 20 to 25 minutes at 350\u00b0 or until light brown. ...
Put cranberries and apple through food chopper.Use coarse blade.Quarter orange and lemon, do not remove skin.Do remove seeds. Put through food chopper.Use fine blade.Add with sugar to apple/cranberr ...
Wash vegetables before preparing.Remove seeds and white portions from peppers before chopping.Combine vegetables, sugar, salt and cayenne pepper in a heavy pot.Place over low heat; stir until sugar ...
Mix sugar and cornstarch in saucepan; stir in water.Stir constantly over medium heat until it boils.When it comes to a boil, boil for 1 minute.Remove from heat; stir in remaining ingredients.Serve w ...
Heat oil (3 to 4 inches) in deep fat fryer to 375\u00b0.Mix baking mix, cheese, onions, clams, reserved clam liquid, the egg and Worcestershire sauce just until blended.Drop by rounded teaspoonfuls ...