Robin'S Beefy Onion Gravy - cooking recipe

Ingredients

1 (14 1/2 oz.) can ready to serve clear beef broth
1 c. water
1 pouch dry onion soup mix
dash of pepper or to taste
3 Tbsp. all-purpose flour
1/2 c. milk

Preparation

In a 2-quart saucepan, combine broth, water, soup mix and pepper.
Heat to boiling on medium heat.
In a separate cup, stir flour and milk until smooth. Gradually stir into broth mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cook 5 minutes.
Serve over beef.
Makes 3 cups.