Hash Brown Bake - cooking recipe

Ingredients

8 hash brown potato patties
1 can either cream of chicken or cream of mushroom soup
1 (8 oz.) container of sour cream
2 c. grated Cheddar cheese
2 Tbsp. butter or margarine

Preparation

Coat a glass baking dish with butter or margarine; place potato patties, side by side.
Mix all remaining ingredients, except 1 cup of grated cheese for topping.
Spread mixture over potato patties.
Top with remaining grated Cheddar cheese.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.