Spread bread lightly with mustard; cut each slice into 4 squares.Arrange squares on baking sheet; top with pickle slices and mound of deviled ham.Broil until bread is toasted and meat is heated thro ...
Preheat oven to 325 degrees. In large bowl, beat the eggs with a fork, just until blended. Stir in the corn syrup, brown sugar, butter and orange peel.Sprinkle the cranberries in the pie crust. Arra ...
Place roast on heavy foil. Sprinkle soup over meat and wrap. Place in a 200\u00b0 oven at 9 a.m.Remove at 5:30 p.m.and it is ready to eat. ...
Place potatoes in a large saucepan. Add enough water to cover the potatoes and the 1/4 teaspoon salt. Bring to boiling. Reduce heat. Cover and simmer for 5 minutes. Drain well. Cool for 10 minutes. ...
Mix all ingredients well; chill.Store in airtight container. Keeps very well in refrigerator for weeks. ...
Mix all ingredients.This is enough dressing for a 20 pound turkey.If you wish to bake in casserole, just mix 1 cup of water, bouillon and a tablespoon of oleo; pour enough over dressing to moisten a ...
Chop up peppers and onions.Mix all ingredients together in large cooker.Bring to boil and heat thoroughly.Place in jars and seal. ...
Combine ingredients in crock-pot.Heat and add 2 packages little wieners or sausages.The longer they simmer in the crock-pot, the better they taste.Makes 2 cups. ...
Mix juices; add egg and sugar.Cook over low heat until mixture thickens.Cool.Beat cream until thick (not stiff).Add salt and mix juice mixture and cream.(May continue beating until well blended.)I u ...