Sparerib Sauce - cooking recipe

Ingredients

1 c. catsup
1 Tbsp. flour
1 Tbsp. Worcestershire
1 Tbsp. brown sugar
1 1/2 c. water
1/4 tsp. oregano
3 Tbsp. vinegar
1 tsp. garlic salt

Preparation

To make as a barbecue sauce, decrease the water to 3/4 cup and boil down to thickness desired.
Bake ribs at 350\u00b0 for 1 hour.