Whisk first 2 ingredients together.Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients.May be used as salad dressing or as dipping sauce.It is a great dip for veggies as w ...
Boil water, sugar, cornstarch, and salt until thickened.Add strawberry jello.Stir in 1 1/2 quarts of fresh strawberries. Pour into 2 baked pie shells. ...
Chop onions and peppers, then saute in stockpot.Stir in remaining ingredients.Simmer at least 1 hour.Great with roast pork or roast beef. ...
Brown meat with half the celery, onions, bell peppers and garlic (if desired). When brown, add chicken broth. Remove from fire and add all remaining ingredients; mix well. Bake at 375\u00b0 until fi ...
Mix sugar, mustard and beaten egg yolks in top of small double boiler.Add vinegar and consomme and heat thoroughly.Add seasonings.Fold into stiffly beaten egg whites and continue cooking about 5 min ...
Preheat oven to 350\u00b0.In medium bowl, beat water with egg. Stir in bread crumbs, horseradish and water chestnuts.Add ground chuck.Gently mix with hands into 1-inch balls.Place in shallow pan and ...
Mix all ingredients together.Pour into a 9 x 13-inch pan. Preheat oven to 375\u00b0.Bake for 30 minutes. ...
Heat the olive oil in a saucepan over low heat.Add the butter and simmer until melted.Add onions and saute until golden.Add ground beef and bacon, sauteing until brown, stirring occasionally. Add ga ...
Pour oil in bottom of a 6-quart saucepot.Place meat and all spices to brown.Add tomato paste and 3 tomato paste cans of water.Let simmer.Put cans of tomatoes through blender.Add into pot.Cover.Allow ...
Crust:\tCut 2 sticks butter into 2 cups flour until well blended.Add nuts.Patinto9 x 13-inch buttered pan.Bake at 400\u00b0 for 17 minutes.Let cool. ...