Combine all ingredients.To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finis ...
Put all ingredients in blender, saving olive oil for last.Blend until it is a thin paste, add more olive oil if needed. ...
Boil potatoes for 20 minutes.In the meantime mix the rest of the ingredients together in a bowl.Peel potatoes and chop into bite size pieces.Add chopped potatoes to mixture in bowl and carefully com ...
Combine all ingredients together and stir, stir, stir.Refrigerate for an hour or so (or longer!) before serving. ...
Mix all ingredients together in a small bowl.Pour over chicken or pork and let sit overnight.Grill the meat or cook it in the oven like you normally would. ...
Mix brown sugar, cornstarch and salt in a small saucepan.Stir in ginger, pineapple, its syrup, lemon juice and mustard.Cook over medium heat, stirring constantly, until mixture comes to a boil.Sprea ...
Combine all ingredients in a blender or food processor until smooth.Chill until ready to serve.This dressing will keep in the refrigerator for several days. ...
Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.Steam until crisp-tender, about 8-10 minutes.Drain and keep warm.In the meanwhile, melt 1T ...
In a large pan, simmer the chicken with water and 1/2 tsp salt until cooked, 20-50 minutes, depending on whether it is bone in or not.Strain through cheesecloth or a fine strainer and set chicken as ...