"Hot Fudge Sauce" - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
1 stick margarine
2 c. powdered sugar (confectioners)
1 large can Pet milk
2 tsp. vanilla flavoring

Preparation

In microwave, melt chips and margarine.
Add sugar.
Cook 3 to 4 minutes until thickens.
Add vanilla.
Wonderful over cake or ice cream.
Will keep in refrigerator for a month.