Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground lean meat
1 medium onion, chopped
salt and pepper to taste
1/4 c. Worcestershire sauce
1 small can tomato paste
1 can stewed tomatoes
1 can cream of mushroom soup (Campbell's)

Preparation

Brown lean meat and onion first; salt and pepper to taste. Add Worcestershire sauce, tomato paste and stewed tomatoes. Simmer about 2 hours.
Last 10 minutes, add cream of mushroom soup.
Serve over cooked spaghetti.
Top with grated cheese (optional).