Lemon Gems - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. lemon peel, grated
1 c. margarine

Preparation

Combine flour, sugar and lemon peel in bowl.
Cut in margarine until crumbly.
Spread in greased 10 1/2 x 15 1/2-inch pan.
Pat down.
Bake 20 to 25 minutes at 350\u00b0 or until light brown.