Easy Sour Mustard Pickles - cooking recipe

Ingredients
    1 gal. cider vinegar
    1 c. dry mustard
    1 c. salt
    1 c. sugar
Preparation
    Mix ingredients.
    Wash tiny cucumbers. Put in jars. Pour the mixed juice over them. Cover and let set at least 2 weeks.
    Will keep for months if stored in a cool place.

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