Place all salad ingredients in a large bowl.For the honey mustard dressing, whisk all ingredients in a small bowl.Add enough of the dressing to lightly coat the leaves; toss gently. ...
Combine the yogurt, tandoori paste, lemon juice and ginger in large bowl. Add the lamb chops; turn to coat in the marinade. Cover and refrigerate for 3 hours or overnight.Cook the lamb chops, in bat ...
Cook asparagus for about 15 mins in 8 cups boiling water with 1 tbsp salt, 1 tbsp lemon juice and 2 tbsp sugar.Meanwhile, melt butter then remove from heat and allow to cool. Whisk egg yolks and 2 t ...
Preheat oven to 425\u00b0F.In a medium bowl, whisk eggs, milk and 3/4 cup flour until smooth.Heat oil and butter in a small saucepan over low heat until butter melts. Distribute 1/2 the oil mixture ...
For the decoration, place 1/3 of the chocolate in a bowl over a pan of simmering water and gently stir until melted. Fill a disposable piping bag fitted with a small round nozzle with the melted cho ...
To make the dressing, put the garlic, capers, anchovies and herbs in a small food processor and blend until finely chopped. Add 7 tbsp of the oil, the lemon juice and a little black pepper and blend ...
Cook the pasta in boiling salted water according to the package directions.Heat the oil in a large skillet on high heat. Cook the ground beef, turning, until browned and crumbly. Add the onion and g ...
In a small bowl combine the oil, lemon and ginger slices, and peppercorns then tear in the basil leaves.Use as a marinade for vegetables or poultry. ...
Combine mustard, lemon juice and chives in a small bowl; season to taste.Butter both sides of bread with butter. Spread 2 of the bread slices with the Dijon mixture. Top with corned beef, cheese and ...