In a saucepan, combine butter, heavy cream and cream cheese. Simmer until all is melted and mix well. Add the Parmesan cheese and garlic powder. Simmer this for at least 20 minutes on low (or the lo ...
In a 2-cup jar with a tight-fitting lid, combine salad dressing, egg, Parmesan, Romano and parsley.Seal jar and shake to blend.Store in refrigerator.Makes about 1 1/2 cups. ...
Slice orange into 6 wedges; stud wedges with cloves.Set aside.Combine cider and candies in a Dutch oven over medium heat. Cook until candies are dissolved and mixture is thoroughly heated. Pour cide ...
Combine sugar, eggs,vinegar,\tflour or cornstarch and water in double boiler.Cookuntilthickenedandsmooth, stirring occasionally.Justbeforeremoving from heat, stir in butter and lemon extract.\tPouri ...
Put all ingredients in a small bowl.Stir well and then add buttermilk slowly.Keeps good in refrigerator or may use low-calorie dressing. ...
Blend all ingredients with electric mixer or in blender. Chill before serving. ...
Combine first 4 ingredients in heavy pan and cook over lowest heat until mixture thickens enough to coat a spoon.Do not let it boil.Add lemon peel.Refrigerate until ready to use as tart or jelly rol ...
Mix in blender and refrigerate.Keeps for weeks.Serve with ham, turkey, pork or lamb. ...
Put first five ingredients in a large skillet and cook over medium heat until meat and vegetables are cooked.While meat mixture is cooking, put remaining ingredients in a large stew pot over low hea ...