Blanch broccoli florets in hot salted water for about 3 minutes.Refresh in a bowl of iced water and drain.Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.Add b ...
In a small saucepan, melt butter over medium heat.Add garlic and green onions, and cook until fragrant, about one minute.Add remaining ingredients, stirring constantly, until combined and heated thr ...
Mix Flour, Salt and Oil in a bowl.Beat in Egg and Ice Cold Cider .Coat fish directly in mix.slowely lower pieces of fish into deep oil using a swirling motion and fry at 180\u00b0C.Should come out c ...
Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.Add mushrooms and zucchini to pan and cook just until zucchini is softened.S ...
In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Transfer asparagus to a colander and rinse under cold water to stop cooking. Drain aspar ...
Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree.Whip heavy cream till you get peaks.Transfer berries to a bo ...
Toast sesame seeds in frying pan over medium heat.Shake or stir and watch carefully- Sesame goes from toasted to burned in the blink of an eye.Add cooled seeds to vinegar, salt, sugar and pepper- Mi ...
Add cranberries to a saucepan with the orange juice, reserving the zest for the custard; cook over moderate heat for 5-8 minutes, until the cranberries soften.Remove from the heat and add half the s ...
Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.Add Italian parsley and pulse chop until parsley is 1/8 inch in size.Add the olive ...
Preheat oven to 350 degrees.Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.Cover dish with foil and bake at 350 deg ...