Corned Beef And Mustard Toasted Sandwich - cooking recipe

Ingredients

1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp finely chopped chives
4 slices whole wheat bread
2 tbsp butter, softened
5 oz thinly sliced corned beef
1/2 cup coarsely grated aged Cheddar cheese

Preparation

Combine mustard, lemon juice and chives in a small bowl; season to taste.
Butter both sides of bread with butter. Spread 2 of the bread slices with the Dijon mixture. Top with corned beef, cheese and remaining bread slices.
Toast in sandwich press for 3 mins or until golden.