COAT fish with flour.HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.ADD brot ...
Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend t ...
For the chicken cigars: Preheat oven to 425\u00b0F.Place chicken in a bowl and mix with spices and parsley. (I actually used my food processor to shred/chop chicken and mix in the spices and it work ...
Place first 7 ingredients in a blender, and process until smooth.Add parsley, and remaining ingredients, and process until herbs are minced. ...
Preheat the oven to 375 degrees.Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).Combine the dry ingredients.Cut in the butter using ...
First, mince the garlic cloves.Second, mix all other ingredients together.Third, throw all ingredients in a small sauce pan over medium heat.Fourth, stir until minced garlic is golden brown and remo ...
In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.Stir constantly until butter is completely melted - Do not boil!Add other ingredients- simmer 10 minutes and taste.Graduall ...
Pre-heat oven to 375\u00b0F.Cream shortening and sugar until light and fluffy. Beat in eggs.Sift together dry ingredients and add to creamed mixture. Stir in rest of ingredients.Spread into greased ...
Combined all ingredients in a med-sized pan, and bring to a boil.Turn the heat down, and simmer uncovered until all the fruit is very soft, about 30 mins., or longer.When room temperature, mix well. ...
With a vegetable peeler, pare yellow part only of peel from lemon.Cut peel into julienne strips to make 1 table- spoon.Ream enough lemon to make 1 tablespoon juice. In a 5 to 6 quart pan, combine le ...