Lemon Crunch - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 small container Cool Whip
2 small pkg. lemon instant pudding (can also use chocolate)
3 c. milk

Preparation

Preheat oven to 350\u00b0.