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Jezebel Sauce

Combine jelly, preserves, horseradish, mustard and black pepper.Blend thoroughly and store in refrigerator indefinitely. Serve sauce over a block of cream cheese with Sociable crackers. ...

Microwave Rhubarb Sauce

In a microwave-safe bowl, combine the rhubarb, water and sugar.Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; co ...

Nutty Lemon Carrots

Put the walnuts on a cookie sheet and into a 350\u00b0 oven until lightly toasted.Cut carrots into sticks and steam until tender. Melt butter in a small saucepan.Add all other ingredients except pep ...

Bleu Cheese Dressing

Put all the ingredients, except a third of the bleu cheese, in a blender or food processor.Blend to a smooth, creamy consistency.Crumble the remaining bleu cheese and stir into the dressing.Tightly ...

Blueberry Vinegar

Place berries in a 6 cup jar.Bring sugar and vinegar to boil (until sugar melts).Pour over berries.Cover tightly.Let stand 48 hours at room temperature.Strain through several layers of cheese cloth ...

No Fat Vegetable Ranch Dip

Mix sour cream and Ranch dip mix to taste.Let set in refrigerator for several hours. ...

Spicy Beef Dip

Cook ground beef, onion and garlic until brown and tender. Drain grease.Stir in the tomato sauce, sugar, ketchup and oregano.Simmer for 10 minutes.Add cream cheese and Parmesan cheese.Cook until cre ...

Spaghetti Sauce

Cook the hamburger meat until done then drain and add all other ingredients; cook on low heat for 10 minutes.Serve over spaghetti noodles. ...

Fresh Vegetables In Garlic Sauce With Pasta

Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan. Add carrots and zucchini. Cook until crisp tender. Remove from saucepan a ...

Loren'S Hot Spiced Apple Cider

Mix all juices in pot or crock-pot.Put all spices in cheesecloth.Tie together with string.Add to juice.Bring mixture to a boil.Reduce heat and simmer for 30 minutes before serving.Turn heat to low a ...

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