Peel Tomatoes, place in a roasting pan. Drizzle with oil, season with salt, pepper and sugar. Throw in oven at 450 degrees for 5-6 minutes or place on roasting pan and cook on grill.Dice garlic smal ...
Mix all ingredients in jar or bottle, shake well.Tastes best when allowed to sit overnight. ...
Place all ingredients into blender and mix.Store in jar in refrigerator.Shake before using. ...
Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each ...
In a large saucepan or frying pan, heat 2 tablespoons of olive oil on medium-high heat.Add onion and saute for 4 minutes, stirring often, do not burn.Add red and green pepper and saute for another 4 ...
In a small, heavy-based frying pan, dry-fry the coriander seeds, cinnamon stick and mustard seeds until fragrant, stirring often to prevent burning. Set aside the dry-fried spices. Once cooled crush ...
In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer; cook over moderately low heat until the chicken is white throughout, about 12 minutes.Transfer the poached chi ...
Risotto.Heat the oil in a pan add leek and garlic, cook until leek softens, add butter and mushrooms, cook until mushrooms soften. Remove to a bowl and set to one side.Melt the extra butter in a pan ...
Mix dry ingredients. Add liquids.Bring to boil.Cool a little and pour over dessert. ...
Drain liquid from green beans into a measuring cup, reserving 1 cup liquid. Pour rest into a pan; bring to a boil.Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour ...