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Quick Tomato Sauce

In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.Add chicken stock and bring to a simmer.Add remaining ingredients and bring to a boil.Cover saucepan and simmer for 3 ...

Basil Vinaigrette

Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.Season to taste and serve, or refrigerate up to 3 days. ...

Velvet Sauce

Melt butter in saucepan.Blend in flour but do NOT brown.Stir in broth and heavy cream.Cook quickly until sauce bubbles and thickens.Add salt and pepper to taste.Serve! ...

Down Home Champagne Vinaigrette

Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.Slowly whisk in the oil until the dressing is emulsified.Or you can place all th ...

Asian Chili-Garlic Sauce

In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the ref ...

Teriyaki Lemon Chicken (Quick And Easy)

Roll chicken in flour to coat.Spray skillet. Add butter/margarine & melt. Add chicken breasts.Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooki ...

Tre'S Catalina Dressing

Place all ingredients into blender and mix.Store in jar in a refrigerator for 4 hours before serving.Cook time is chill time in refrigerator. ...

Ponzue Dipping Sauce

Juice orange.Finely chop chilli, orange rind and coriander.Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander. ...

Japanese-American Pasta With Clam Sauce

Heat a large pot of water for cooking the spaghetti.Soften the shiitake mushrooms in water for 30 minutes. Remove stems and slice caps thinly. Chop green onions and green pepper into small pieces.In ...

Golden Sesame Chicken With Ginger Dressing

Prepare the marinade first:.Combine egg whites, soy sauce, sesame oil, ginger, and scallion. Whisk together until frothy.Add the chicken and marinate, refrigerated, 30 to 40 minutes.Meanwhile, prepa ...

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