Combine all but popcorn.Sprinkle on popcorn and toss lightly.Serve immediately. ...
Melt butter and blend all ingredients.Add brown sugar until sweet enough.Simmer until sauce thickens. ...
Place all ingredients into a large saucepan.Mix thoroughly. Bring mixture to a boil.Boil about 3 minutes.Cool.This may be stored in the refrigerator for several days. ...
Combine the first 3 ingredients with 3 cups of water in a large pot.Boil until soft.Add other ingredients and simmer until thickened.Freeze in quart or pint jars.Makes about 4 quarts.Can be used wit ...
Mix all ingredients and cook over low temperature until thick and smooth, stirring constantly.Good on potato salad. ...
Drain raspberries and save syrup.Dissolve Jell-O in water. Add ice cream by spoonfuls, stirring until partly set.Then fold in raspberries and nuts. ...
Layer in buttered 10-inch pie pan the cranberries, chopped nuts and 1/2 cup sugar. Mix melted oleo, flour, 1 cup sugar, flavoring and eggs. Pour over the first mixture. Bake 30 to 40 minutes at 375\ ...
Combine all ingredients in heavy large saucepan.Stir over medium heat until sugar dissolves.Increase heat; cover and boil until cranberries pop, stirring occasionally, about 8 minutes. Transfer mixt ...
Beat thoroughly or mix in blender.Refrigerate.Keep on hand to cover lettuce, cole slaw or spinach. ...