Spoon flour into hot meat drippings. Blend over low heat until smooth. (You can brown it if you like brown gravy.) Gradually add milk, stirring constantly, until thickened. Season with salt and pepp ...
Put all ingredients into a saucepan and simmer slowly for 1 1/2 hours, stirring often. It will thicken like the store bought stuff. Take off heat and cool. Stir in 2 packages Splenda. Pour into a ja ...
Skinchickenpieces;\tcoatwithflour that has been seasoned.Putin\ta 13 x 9-inch dish.In a saucepan combine oleoandflour;brown slightly.\tAdd soup and water to make gravy consistency.\tAdd bell pepper, ...
Cream cheese and gradually add sugar until all sugar is dissolved.Stir in whipped topping and mix well.Layer cream cheese mixture and pie filling onto cooled crust. ...
Put the lima beans in a large pot with about 2 quarts of water and some salt.Bring the water to a boil, then reduce the heat and simmer the beans until they are tender, but don't let them get mushy. ...
Blend a little White Sauce with the curry powder.Stir curry powder mixture, parsley and egg into remaining White Sauce.Good on spinach, broccoli and asparagus.Yield:1 1/4 cups. ...
Dissolve jello in boiling water; let stand until cold but not thick; add sugar slowly and blend.In large chilled bowl whip milk until light and fluffy.Add jello mixture and beat until well mixed.Add ...
Place gelatin in custard cup.Add cold water and let stand for 2 minutes.Place cup in pan of boiling water until gelatin dissolves.Add to cranberry sauce which has been crushed with fork.Add salt, ri ...
In ironskillet,saute first 3 ingredients.Add meat and cookfor 5 minutes.Add remaining ingredients and simmer on low for 30 to 45 minutes. ...