Baked Chicken-Mushroom Gravy - cooking recipe

Ingredients

1 whole chicken (or breast), cut up
1/4 c. bell pepper
1/4 c. onion
3 Tbsp. oleo
3 Tbsp. flour
2 cans cream of mushroom soup

Preparation

Skin
chicken
pieces;\tcoat
with
flour that has been seasoned.
Put
in\ta 13 x 9-inch dish.
In a saucepan combine oleo
and
flour;
brown slightly.\tAdd soup and water to make gravy consistency.\tAdd bell pepper, onion, salt and pepper to taste.
Pour over chicken.\tCover with foil.
Bake at 350\u00b0 for 1 hour.
Serve gravy over rice.