Lemon Fluff - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. boiling water
1 c. sugar
1 large can evaporated milk, chilled
juice and rind of 1 lemon
12 graham crackers

Preparation

Dissolve jello in boiling water; let stand until cold but not thick; add sugar slowly and blend.
In large chilled bowl whip milk until light and fluffy.
Add jello mixture and beat until well mixed.
Add rind and juice of lemon.
Roll cracker crumbs and spread 1/2 of them in bottom of drip pan.
Pour in jello mixture and sprinkle remaining crumbs on top.
Refrigerate.