Fry ham slowly, being careful not to overcook. Remove from pan. Make gravy in the pan ham was fried in. Pour a small amount of coffee or cream right from the pot. Add a little water and bring to a b ...
Combine flours, sugar, baking powder, salt and spices.Add butter, cut in with pastry blender until coarsely mixed.Make a well.Add cream, milk and lemon zest.Stir.Add cranberries; stir until dough co ...
Blend in blender until smooth.Mix thoroughly all ingredients and serve.May be used to make mock turkey, stuffing, etc. ...
To caramelize sugar, place a heavy skillet over low heat. Stir constantly until melted and brown.Place granulated sugar and cream in a double boiler and heat to boiling point.Add caramelized sugar a ...
Mix until blended well.Good on pork, chicken and beef.Also, if you like onions, chop 1/4 cup fine and add to sauce.If you add onions, cook until onions are tender. ...
Mix dry mustard and vinegar in glass bowl and let stand overnight.Next day, beat eggs with sugar.Blend all.Cook in a double boiler 10 to 12 minutes.Seal in sterilized jars. ...
Dip steak in flour; fry until brown.Place in crock-pot.Add water, soup and gravy mix.Cover and cook on low for 6 hours. Serve hot over rice. ...
In a small bowl, combine all ingredients.Stir until well mixed.Place in covered container.Chill until ready to serve. ...
Combine raisins, nuts and baking soda in boiling water.Allow to cool.Add flour, sugar, mayonnaise and vanilla.Mix well. Pour into cupcake pans and bake at 350\u00b0 for 20 minutes or until done.Make ...