Low Carb Sugar-Free Ketchup(Makes 24 Ounces) - cooking recipe

Ingredients

3 c. canned tomatoes (first remove seeds, then puree in blender)
2 tsp. onion powder
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 c. white vinegar

Preparation

Put all ingredients into a saucepan and simmer slowly for 1 1/2 hours, stirring often. It will thicken like the store bought stuff. Take off heat and cool. Stir in 2 packages Splenda. Pour into a jar. Keeps 4 months in the fridge.