Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. pecans, chopped
1 c. self-rising flour
1 (8 oz.) cream cheese
1 (9 oz.) whipped topping
1 c. sugar
1 can lemon pie filling

Preparation

Cream cheese and gradually add sugar until all sugar is dissolved.
Stir in whipped topping and mix well.
Layer cream cheese mixture and pie filling onto cooled crust.