Put in grinder and blend the cranberries, apple, lemon and orange.Add cranberry sauce.Add pineapple, walnuts and sugar. Mix well and chill overnight. ...
Crumble cornbread, biscuits and bread and mix well.Saute onions and celery.Mix bread mixture, onions, celery, sugar, parsley, salt, pepper and sage (optional) well.Add deboned chicken and cooled chi ...
In medium saucepan, combine all ingredients.Bring to boil, stirring constantly.Cook over low heat, stirring occasionally, about 10 minutes or until thickened.Serve warm.Makes 2 2/3 cups. ...
Beat all ingredients, except cabbage, together until stiff. Mix thoroughly with the cabbage. ...
Heat to boiling, pourover meatballs.Simmer 20 to 30 minutes.Serve over rice. ...
Combine condensed milk, lemon juice, vanilla and cream cheese in blender or with a mixer until smooth.Stir in the cranberry sauce.Spoon mixture into pie crust.Freeze until firm.Thaw 10 to 15 minutes ...
Heat 1 1/2 cups water.Mix the next three ingredients and stir into boiling water.Cook 3 minutes and add oleo, salt, vinegar and vanilla.Pour this over apples. ...
Press hash browns between paper towel to remove excess moisture.Press into the bottom and up the sides of an ungreased 9-inch pie plate.Drizzle with butter.Bake at 425\u00b0 for 25 minutes.Combine t ...
Heat 2 tablespoons butter in large skillet, add chicken and brown over medium-high heat for about 10 minutes on each side. Sprinkle both sides with salt and pepper.Transfer to a 12 x 8 x 2-inch baki ...