Remove any excess moisture from potatoes (pat with paper towels). Press potatoes into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter. Bake at 425\u00b0 for 25 minutes or u ...
Mix soup, onion, sage, cornbread and margarine.Add enough water for mixture to resemble soft cornbread batter.Pour into baking pan.Bake at 375\u00b0 until brown and firmly set. ...
Heat the sugar, water and salt almost to boiling.Take off stove and add vinegar.Cool.Add to shredded cabbage as needed. Keeps well in the refrigerator. ...
Cook meat and onion until red is out of meat.Add salt and pepper, tomato sauce and chili powder; simmer 10 minutes.This recipe can be cut in half for a smaller amount. ...
Simmer 1/2 hour.Before done, add can of tomato soup and meat balls.Takes about 4 to 5 hours. ...
Mix in a 1 1/2-quart casserole.Bake on High for 5 to 7 minutes, until skin pops, stirring once.Add powdered sugar after removing from microwave.Stir sugar until dissolved.Cool, cover and refrigerate ...
Combine first 7 ingredients in a jar; shake well.Place larger half of each vegetable in a large bowl in the order given. Repeat layers with remaining vegetables. ...
Blend all ingredients; pour over meat in shallow glass container.Let stand 1 to 2 hours (won't hurt to let stand overnight).Skewer meat (of choice) and broil, brushing with sauce as they cook in the ...
Mince garlic.Mix all ingredients all together with a wire whisk.Refrigerate for 3 hours.Serve over fresh salad greens. Shake well before using. ...
Place chicken or chops in baking dish.Spread several tablespoons mushroom soup on top of each piece of meat.Sprinkle each piece with remainder of ingredients.Add enough water to half-cover the meat. ...