Cranberry Pie - cooking recipe

Ingredients

15 oz. sweetened condensed milk
1/2 c. lemon juice
1/2 tsp. vanilla
8 oz. cream cheese
16 oz. whole cranberry sauce
9-inch graham cracker pie crust

Preparation

Combine condensed milk, lemon juice, vanilla and cream cheese in blender or with a mixer until smooth.
Stir in the cranberry sauce.
Spoon mixture into pie crust.
Freeze until firm.
Thaw 10 to 15 minutes before serving.