Caramel Sauce - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. butter or margarine
1 c. half and half
2 tsp. vanilla

Preparation

In medium saucepan, combine all ingredients.
Bring to boil, stirring constantly.
Cook over low heat, stirring occasionally, about 10 minutes or until thickened.
Serve warm.
Makes 2 2/3 cups.