Sauce For Sweet-Sour Meatballs - cooking recipe

Ingredients

1 (No. 2) pineapple chunks, drained, reserve juice
1/2 c. chopped green pepper
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1 1/2 c. pineapple juice (plus water if needed)
1/4 c. vinegar
2 Tbsp. soy sauce
4 beef bouillon cubes
1 tsp. Accent

Preparation

Heat to boiling, pour
over meatballs.
Simmer 20 to 30 minutes.
Serve over rice.