Mince shallots (3).Place butter in pan over medium heat and saute shallots until clear.Add sugar and balsamic vinegar.Bring to boil and stir constantly until sauce thickens slightly.Immediately ladl ...
Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.Put steaks on oiled grill, brush with sauce.Grill (or broil) 4 minutes ...
In a medium saucepan, cover the barley with 4 cups of water and bring to a boil.Cover and simmer over low heat until tender, about 35 minutes; drain.Return the barley to the pan and cover.Meanwhile, ...
Remove pits from your Dates.In a high speed blender/Vitamix, add your water and your dates. Let soak for 10 minutes.Add remaining ingredients and blend until smooth.Taste and adjust seasoning as nee ...
1. For the onion mixture: Heat oil in oven over medium-high heat until shimmering. Cook onions until golden, 10 to 15 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 3 ...
Heat half the oil in a large frying pan, cook beef on both sides, until cooked as desired. Transfer to a warm oven to keep warm.If like me you have very thick steaks I find I can not cook them to a ...
Toss together the coconut, flour and Creole seasoning in a bowl.In a separate bowl, toss the tilapia with the cornstarch, and shake off the excess.Pour the beaten egg into a separate bowl and dip th ...
Place frozen chicken breasts in a zip-top freezer bag with your choice of marinade. Refrigerate for 12 to 48 hours, turning occasionally to distribute marinade. ...
Combine melted chocolate and warmed cream in a bowl. Stir in remaining ingredients and mix well. ...
Heat olive oil over medium heat.Saute crushed garlic for 1-2 minutes.Stir in tomato sauce.Add salt, pepper, and pesto.Add cream cheese and stir or whisk well until fully melted.Stir parmesan cheese ...