Hash Brown Quiche - cooking recipe

Ingredients

3 c. frozen shredded hash browns, thawed
1/3 c. butter or margarine, melted
1 c. diced cooked ham (bacon or sausage can be used; ham is best. I use ham slice)
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. diced green peppers
2 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Press hash browns between paper towel to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with butter.
Bake at 425\u00b0 for 25 minutes.
Combine the ham, cheese and green peppers; spoon over crust.
In a small bowl, beat eggs, milk, salt and pepper.
Pour over all.
Reduce heat to 350\u00b0; bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
Allow to stand about 10 minutes before cutting.
This will reheat well.