Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 Tbsp. dry mustard
1 Tbsp. flour
1/2 c. seedless raisins
1/4 c. vinegar
1 c. water

Preparation

Mix dry ingredients in small heavy saucepan.
GRADUALLY add water and vinegar.
Stir in raisins and cook on low heat until a syrup forms.