Orange French Dressing - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed and undiluted
1/2 c. salad oil
1/4 c. cider vinegar
3 or 4 Tbsp. sugar
1/2 tsp. dry mustard (optional)
1/4 tsp. salt

Preparation

Combine ingredients and mix well.
Chill before serving. Yield: 1 1/2 cups.
Good on fruit!