Salmon Steaks With Lemon Dill Sauce - cooking recipe

Ingredients

4 (1/2-inch thick) salmon steaks (1 lb.)
1 medium onion, sliced
1 c. boiling water
1 Tbsp. lemon juice
1 tsp. chicken flavored bouillon granules
1 tsp. dried whole dill weed
1 Tbsp. margarine
1 Tbsp. all-purpose flour
1/4 c. evaporated skim milk
1 Tbsp. lemon juice

Preparation

Rinse salmon with cold water and pat dry.
Place salmon steaks in a 12 x 8 x 2-inch baking dish; arrange onion slices over salmon.
Combine water, 1 tablespoon lemon juice, bouillon granules and dill weed; pour over salmon.
Cover and bake at 350\u00b0 for 15 to 18 minutes or until steaks flake easily when tested with a fork.
Drain, reserving 1/4 cup cooking liquid; discard onion. Transfer salmon steaks to a serving platter and keep warm.